A marine ecologist passionate about using good science to find real solutions. Work at The Swire Institute of Marine Science, The University of Hong Kong.
Climatic transition zones are characterized by large annual variation in environmental conditions which heavily influence seasonal abundance of organi…sciencedirect.com
A study has shown that fish species which have evolved more rapidly in the past are equipped with better means to cope with increased ocean acidification across the globe.bulletin.hku.hk
Creating opportunities to meaningfully engage women in governance and decision-making is necessary to achieve gender equality in small-scale fisheries.theconversation.com
Scientists say it’s ‘disproportionately diverse’, with more unique species than the Red Sea and Indo-Pacific.scmp.com
Oysters have been an important commodity in Hong Kong for more than 700 years. While serving as a tasty and highly nutritious food source, oysters also clean and enrich our seawater, and their reefs...indiaeducationdiary.in
Laboratory studies suggest sunscreen chemicals are dangerous to coral reefs. But in real world conditions, that’s not true. Bleaching must have another cause.theconversation.com
Discover the world's top universities. Explore the QS World University Rankings® 2023 based on 8 key ranking indicators.topuniversities.com