Check out Facebook.com/cpcampusdining to find out all the happenings on campus.
Cal Poly, San Luis Obispo
Joined April 2009
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We want your feedback on how we're doing and ways we can improve! How did we do today? Click the link to Text and Tell 📲 💬 bit.ly/text-tell
#textandtell
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This week’s Face Behind the Food is Streats supervisor, Treasa Smith 🍔 Smith is originally from Fresno, CA, and has enjoyed the transition to San Luis Obispo! In her free time, Smith enjoys reading, hiking, and practicing color guard routines 📚
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Memorial Day is fast approaching! Make sure to check out the Memorial Day weekend hours for your favorite Campus Dining venues 😊
bit.ly/39z1USA
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We want your feedback on how we're doing and ways we can improve! How was your meal today? Click the link to Text and Tell 📲 💬 bit.ly/text-tell
#textandtell
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Get a Smooth Start 🍓 Start your busy day with a protein-packed smoothie like this Pink Cadillac from Shake Smart!
bit.ly/3MxZk0Q
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Don't forget to fuel up for finals in the morning by getting this deliciously hearty breakfast burrito from Brunch in Vista Grande! 🌯☀️
bit.ly/3NqGKrx
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Cal Poly's Job Fair and Hiring Event is TOMORROW from 10am-4pm at the Advanced Technology Laboratories, Bldg. 7 on campus 📌 Apply and interview for exciting roles like Campus Dining Food Service Associates or Unit Supervisor! #nowhiring #CalPolyDining afd.calpoly.edu/job-fair/
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This week’s Face Behind the Food is second-year aerospace engineer student Noel Lopez, who has enjoyed working at Market Poly Canyon as a student associate for the past year! In his free time, Lopez loves capturing film photography in his hometown, Compton, Calif. 📸
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We want your feedback on how we're doing and ways we can improve! How was your meal today? Click the link to Text and Tell 📲 💬 bit.ly/text-tell
#textandtell
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Campus Dining's fleet of food trucks keeps growing! Located across campus, students have plenty of places to grab a meal on the go ⚡️ Enjoy cheese dogs at SLO Dog, tacos at G. Brothers Taqueria, or Indian cuisine at Jewel of India 😋 The food trucks have your cravings covered!
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Add a Coke or any Coca-Cola product 🥤 to your Grubhub food purchase for a chance to win some amazing prizes! After adding your Coke product, you'll be presented a contest QR code at pickup.
Cal Poly's Job Fair is almost a week away! Visit the Advanced Technology Laboratories, Building 7 on May 21st from 10 am to 4 pm to check it out📌 Learn more about how to apply for exciting roles like Catering Sales Associate or Warehouse Specialist for Campus Dining 🥕
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We want your feedback on how we're doing and ways we can improve! How did we do today? Click the link to Text and Tell 📲 💬 bit.ly/text-tell
#textandtell
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This week’s Face Behind the Food is Lead Cook Maria Alvarez, who has been with Campus Dining for more than four years! Her contagious smile can be found in the kitchen of Hearth on the weekdays and in the cafeterias of Santa Maria middle schools on the weekends 😊
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Calling all artists! The Via Carta Mural Project is seeking proposals to transform a wall on the side of Campus Market 🖼 We want to highlight the agricultural bounty and beauty of the Central Coast! The budget is $15k and deadline to apply is May 16th
bit.ly/3yegmwE
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Try this amazing Veggie Thai Peanut Wrap from Health Shack to fuel up for studying and finish the quarter off strong! 🌯
bit.ly/3LKOKDk
We want your feedback on how we're doing and ways we can improve! How was your meal today? Click the link to Text and Tell 📲 💬 bit.ly/text-tell
#textandtell
With warmer weather, it's natural to start thinking about summer ☀️ And what’s a better sign of summer than an outdoor BBQ? Campus Market BBQ alternates every week between classic tri-tip offerings and a Special BBQ menu. Join us tomorrow for a Luau Pork! bit.ly/3kHWv0X
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Thanks to the beautiful growing conditions and nutrient-rich soil, strawberries on the Central Coast are like no other 🍓 This month’s Superfood is full of antioxidants, vitamin C, fiber, potassium, and folic acid! Get your fresh strawberry fix at Red Radish or Campus Market 😋
