Notre instance Nitter est hĂ©bergĂ©e dans l'Union EuropĂ©enne. Les lois de l'UE s'y appliquent. ConformĂ©ment Ă  la Directive 2001/29/CE du Parlement europĂ©en et du Conseil du 22 mai 2001 sur l'harmonisation de certains aspects du droit d'auteur et des droits voisins dans la sociĂ©tĂ© de l'information, « Les actes de reproduction provisoires visĂ©s Ă  l'article 2, qui sont transitoires ou accessoires et constituent une partie intĂ©grante et essentielle d'un procĂ©dĂ© technique et dont l'unique finalitĂ© est de permettre : une transmission dans un rĂ©seau entre tiers par un intermĂ©diaire, [
] d'une oeuvre ou d'un objet protĂ©gĂ©, et qui n'ont pas de signification Ă©conomique indĂ©pendante, sont exemptĂ©s du droit de reproduction. » Aussi, toutes les demandes de retrait doivent ĂȘtre envoyĂ©es Ă  Twitter, car nous n'avons aucun contrĂŽle sur les donnĂ©es qu'ils ont sur leurs serveurs.

Chef Andrew Gruel
 @ChefGruel

Family | Sandwiches | Zone 2 | Restaurant Owner 🍕 đŸ‡ș🇾 - TV Host | Judge on Food Network | Co-Host SoCal Restaurant Show

 California
andrewgruel.substack.com/
Joined October 2014
  • Tweets 49,267
  • Following 6,071
  • Followers 186,051
6,393 Photos and videos
It’s a tough economy- families have been hit particularly hard by rising costs, especially food. We are offering struggling families FREE pizza for kid’s birthday parties or events. If you need to take advantage, message me or @BigParm4 and mention this post. It’s on us.
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Recap.
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Chef Andrew Gruel retweeted
đŸŽâ€â˜ ïž @TheParodyAccnt
14h
Replying to @snob_of
Bada bing. I switched over to grass fed steaks after I watched @ChefGruel on @Timcast. Ramped my seafood intake too. Feel a lot better. I also lost a bunch of weight so I’m sure that plays a big part.
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Chef Andrew Gruel retweeted
John Grant @hrJonGant
14h
Replying to @ChefGruel
My wife and just had late lunch at @CalicoFishHouse. The only crime is we missed you. She loves the fish batter (and she never does). I’m a cioppino snob and your broth and veggies and the seafood are really different and perfect.
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Almond crusted halibut
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Chef Andrew Gruel retweeted
Jerry Ragonese @FlowGo37
22h
In this turbulent political climate and the possible end of financial days it’s very important to remember that there is no such thing as a Chilean sea bass. It’s a marketing ploy by big Patagonian tooth-fish to market & upsell one of the most mild flavored fishes in the sea.
 nitter.fdn.fr/i/web/status/164

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McFranchisee (McD Truth) @McFranchisee
18h
A big shout out to @ChefGruel I went out of my way to try @BigParm4 for lunch. Pics that Gruel posts had me intrigued. It was the best slice of pizza I have ever had. I didnt take a pic bc I ate it too quickly The crust, sauce, cheese =perfection. And it was only $2 a slice
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Crime.
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RP đŸ‡șđŸ‡Č @RealRPinNYC
Mar 31
Super panel tonight on "Fox News at Night" with the incomparable @ChefGruel, the great @kevincorke and, of course, @tracegallagher
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RP đŸ‡șđŸ‡Č @RealRPinNYC
Mar 31
Great to see @ChefGruel on "Fox News at Night" reporting on the current rash of restaurant burglaries occurring in California.
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Tune in tonight at 9pm pst. I’ll be talking pizza and crime.
Fox News @ Night
 @foxnewsnight
Mar 31
12a ET / 9p PT with @tracegallagher @TrustyLawyer @JosephMoreno John Yoo @SteveHiltonx @PhilipWegmann @Congressman_JVD @ChefGruel Jonathan Hunt @kevincorke @JackieibanezFNC
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And here’s what I have to say about that.
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Twitter legal experts have entered the chat
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Lobster pocket.
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It blends the flavors of sausage, maple syrup, pancakes and eggs in a saucy texture
ABC Columbia
 @abc_columbia
Mar 30
You’ve heard about ramen for dinner, but how about ramen for breakfast? bit.ly/3G1XiFa
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Chuck/brisket/short rib
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Michael Ames @mirkel
Mar 29
Pras Michel trial Day 3: Potential juror, young guy, good hair, presumes “defendants are guilty” and “must prove innocence.” Judge: What do you do for work? A: I work in news media J: What do you do? A: I’m an editor J: Who are you an editor for? A: Fox News Juror dismissed
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I don’t need a bureaucracy of suits to tell me what to eat. Believe it or not, I can figure that out on my own.
cody @redpilled29
Mar 29
Replying to @ChefGruel
You call it poison but still think it shouldn't be banned? Stop with the cringe libertarian stuff
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Ok, it’s a cliff with an unsteady ledge
Ann Marie Michaels @cheeseslave2
Mar 29
Replying to @ChefGruel
Slippery slope is a logical fallacy
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Believe it or not, people have the capacity to make decisions for themselves.
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The alcohol breaks down fats and penetrates the meat, bringing with it the flavor from the brine. Water and fat don’t mix, so the brine alone can’t do it. The alcohol itself cooks off at 175F so it’s not present in the final product.
Gabby25 @Gabby2Angels
Mar 29
Replying to @ChefGruel
Is there an exchange for beer for those who don’t have/use any alcohol? Thanks!
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