Today's breakfast cheese: 150 days aged Morbier.

Jan 27, 2022 路 8:09 AM UTC

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Replying to @JoeBangles11
That鈥檒l wake you up!
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Replying to @JoeBangles11
Superb choice one of my favourites 馃馃馃
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Replying to @JoeBangles11
Yummy
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Replying to @JoeBangles11
My favourite cheese.
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Replying to @JoeBangles11
I just had some Red Leicester! 馃 馃榾
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Replying to @JoeBangles11
More beer did you say?
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Replying to @JoeBangles11
I had Worcester Hop last night. I definitely recommend it @JoeBangles11. It used to be called Hereford Hop but you can't get it under that name anymore.
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Oh one I've never tried! I'll add it to my list!
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