Why did we make baguette shorter?
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Replying to @Uptheleft
Bread used to be a much higher share of calorie intake in France + Families were larger 70 years. Bread consumption per inhabitant was 120kg per year in 1950 vs 60kg at the end of the century. 120kg per year means 300g per day, roughly 900 calories.

7:02 PM ยท Sep 25, 2021

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Replying to @sc_cath @Uptheleft
Lord, give us our daily bread.
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Replying to @sc_cath
Where is that nice six pack? ๐Ÿ˜„
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Sorry, it was on the next page. 123L/year in the 1950. Much lower now. Source: solidarites-sante.gouv.fr/IMโ€ฆ
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