Poached Plaice is a tasty light fish dish with lots of bright flavours from the fresh vegetables and extra lemon zing and sun dried tomatoes. Plaice has a fine, moist texture, bright white colour and a subtle but distinctive sweet flavour. buff.ly/2Lm7zg3#HealthyEating
Supplier spotlight ✨ - Wards Fish, Wirral.
Established in 1927 by Emily Ward, the wife of a ship’s cook from Birkenhead and now an established family business.
We were thrilled to receive this spectacular line-caught Seabass back in the summer 👀
Whether you call it caveman steak, dirty steak, or Eisenhower steak…grilling steak directly on the lump charcoal gives it a fantastic charred crust and juicy interior. bit.ly/3pobOPw#steak#caveman#grilling#chef